Food Menu
Breakfast & Brunch
Monday – Friday: 8am – 11pm
Saturday and Sunday: 9am – 1pm
Vineyard Breakfast
Two farm-fresh eggs, crispy breakfast potatoes, applewood-smoked bacon, sourdough toast, and seasonal fruit.
$16
Wild Mushroom & Goat Cheese Frittata
Farm eggs, roasted wild mushrooms, chèvre, caramelized onions, fresh herbs, and arugula salad.
$18
Brioche French Toast
Thick-cut brioche, vanilla custard, seasonal berries, toasted almonds, maple syrup, and whipped mascarpone.
$17
Avocado & Smoked Salmon Toast
Grilled sourdough, smashed avocado, smoked salmon, pickled red onion, capers, soft-boiled egg, and lemon crème fraîche.
$19
Seasonal Fruit & Granola
House-made granola, Greek yogurt, seasonal berries and stone fruit, honey, and toasted nuts.
$12
Lunch
Daily, 11am – 4pm
Wine Country Cobb Salad
Mixed greens, grilled chicken, avocado, heirloom tomatoes, bacon, hard-boiled egg, blue cheese, and champagne vinaigrette.
$19
Grilled Chicken & Brie Sandwich
Herb-marinated chicken breast, melted brie, arugula, roasted apples, caramelized onions, and honey-Dijon on grilled sourdough.
$20
Roasted Vegetable Flatbread
Wood-fired flatbread, roasted zucchini, peppers, mushrooms, caramelized onion, mozzarella, chèvre, fresh basil, and balsamic glaze.
$18
Short Rib French Dip
Slow-braised beef short rib, caramelized onions, melted provolone, horseradish aioli, toasted baguette, and rosemary jus.
$23
Heirloom Tomato & Burrata
Heirloom tomatoes, creamy burrata, fresh basil, toasted pistachios, extra-virgin olive oil, aged balsamic, and sea salt.
$17
Dinner
Monday – Friday: 4pm – 8pm
Saturday and Sunday: 4pm – 9pm
Pan-Seared Salmon
Wild-caught salmon, roasted fingerling potatoes, seasonal vegetables, lemon-herb beurre blanc, and fresh dill.
$29
Red Wine Braised Short Rib
Slow-braised beef short rib, creamy polenta, roasted root vegetables, pearl onions, and red wine reduction.
$34
Wild Mushroom Risotto
Arborio rice, roasted wild mushrooms, Parmesan, white wine, shallots, fresh herbs, and truffle oil.
$27
Grilled New York Strip
10-ounce New York strip, garlic-herb compound butter, crispy potatoes, grilled asparagus, and Cabernet jus.
$39
Roasted Vegetable & Farro Bowl
Herbed farro, roasted seasonal vegetables, crispy chickpeas, whipped feta, toasted almonds, fresh herbs, and lemon vinaigrette.
$24
